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> 家庭料理人

// 食品準備・サービス関連職 · 職務スキル・コンピテンシー · SOC 35-2013

並び替え
O*NET の 3 件の代表的タスク
  • //Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
  • //Cool, package, label, and freeze foods for later consumption and provide instructions for reheating
  • //Plan menus according to employers' needs and diet restrictions
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