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Cooks, Private Household
Food Preparation and Serving Related Occupations · Job Skills & Competencies · SOC 35-2013
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▶3 typical tasks from O*NET
- //Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
- //Cool, package, label, and freeze foods for later consumption and provide instructions for reheating
- //Plan menus according to employers' needs and diet restrictions
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