Cooks, Private Household
Food Preparation and Serving Related Occupations · Job Skills & Competencies · SOC 35-2013 · 185 skills
Occupation context
These O*NET tasks describe the occupation. They provide context for this SOC mapping, but do not mean every listed Skill performs every task.
- Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
- Plan menus according to employers' needs and diet restrictions.
O*NET task statements are shown in their source language (English). Task data excerpted from the O*NET® 29.1 Database (USDOL/ETA) and used under CC BY 4.0.
Representative sources
A bounded sample of popular skills mapped to this occupation, with at most one Skill from each GitHub repository. The complete mapped list follows.
All mapped skills
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Skill names and descriptions remain in the language supplied by their source repository.
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