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Cooks, Private Household

Food Preparation and Serving Related Occupations · Job Skills & Competencies · SOC 35-2013 · 215 skills

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▶3 typical tasks from O*NET

Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
Cool, package, label, and freeze foods for later consumption and provide instructions for reheating
Plan menus according to employers' needs and diet restrictions