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// 식품 준비 및 서비스직 · 직무 역량 및 필수 스킬 · SOC 35-2013

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O*NET의 대표 작업 3개
  • //Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
  • //Cool, package, label, and freeze foods for later consumption and provide instructions for reheating
  • //Plan menus according to employers' needs and diet restrictions
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