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// 食品准备与餐饮服务类职业 · 岗位技能与能力要求 · SOC 35-2013

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来自 O*NET 的 3 项典型任务
  • //Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
  • //Cool, package, label, and freeze foods for later consumption and provide instructions for reheating
  • //Plan menus according to employers' needs and diet restrictions
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