Cozinheiros particulares

Preparo e Serviço de Alimentos · Habilidades e competências profissionais · SOC 35-2013

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▶3 tarefas típicas do O*NET

Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
Cool, package, label, and freeze foods for later consumption and provide instructions for reheating
Plan menus according to employers' needs and diet restrictions