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Cozinheiros particulares

Preparo e Serviço de Alimentos · Habilidades e competências profissionais · SOC 35-2013 · 206 skills

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3 tarefas típicas do O*NET
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
  • Plan menus according to employers' needs and diet restrictions.

Os dados de tarefas foram extraídos do O*NET® 29.1 Database da USDOL/ETA e são usados sob CC BY 4.0.