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> Cozinheiros particulares

// Preparo e Serviço de Alimentos · Habilidades e competências profissionais · SOC 35-2013

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▶3 tarefas típicas do O*NET
  • //Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
  • //Cool, package, label, and freeze foods for later consumption and provide instructions for reheating
  • //Plan menus according to employers' needs and diet restrictions
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