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Cooks, Institution and Cafeteria

Food Preparation and Serving Related Occupations · Job Skills & Competencies · SOC 35-2012 · 21 skills

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▶3 typical tasks from O*NET

Monitor and record food temperatures to ensure food safety.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Rotate and store food supplies.

Task data excerpted from the O*NET® 29.1 Database (USDOL/ETA) and used under CC BY 4.0.