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Lebensmittelzubereitung und Gastronomie · Berufliche Fähigkeiten & Kompetenzen · SOC 35-2012 · 21 Skills

Beruflicher Kontext

Diese O*NET-Aufgaben beschreiben den Beruf und geben Kontext für die SOC-Zuordnung. Sie bedeuten nicht, dass jeder aufgeführte Skill jede Aufgabe erfüllt.

Monitor and record food temperatures to ensure food safety.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Rotate and store food supplies.

Die O*NET-Aufgaben werden in ihrer Ausgangssprache (Englisch) angezeigt. Die Aufgabendaten sind der O*NET® 29.1 Database der USDOL/ETA entnommen und werden gemäß CC BY 4.0 verwendet.

Repräsentative Quellen

Eine begrenzte Auswahl beliebter, diesem Beruf zugeordneter Skills, mit höchstens einem Skill je GitHub-Repository. Darunter folgt die vollständige Zuordnung.

dietary-adapter

FerroxLabs/wayland

Recipe conversion system for adapting dishes to meet dietary restrictions including vegan, vegetarian, keto, paleo, gluten-free, dairy-free, nut-free, low-sodium, diabetic-friendly, halal, and kosher requirements. Features comprehensive substitution tables, nutritional impact analysis, and cross-contamination awareness. Use when the user asks about dietary adapter, or needs help with recipe conversion system for adapting dishes to meet dietary restrictions including vegan, vegetarian, keto, paleo, gluten-free, dairy-free, nut-free, low-sodium, diabetic-friendly, halal, and kosher requirements. Do NOT use when the request requires professional specialized advice or falls outside the scope of dietary adapter.

dvcrn/openclaw-skills-marketplace

Food photo analysis and meal logging for ClawCoach. Send a photo of your meal and get instant macro breakdown via Claude Vision.

Drafts U.S. HACCP plans for food production under FDA or USDA regimes. Triggers on requests involving HACCP plans, food safety plans, hazard analysis, critical control points, FSMA compliance, seafood HACCP (21 CFR 123), or meat/poultry HACCP (9 CFR 417).

dietary-preferences

jeffrschneider/OpenHarness

Knowledge of common dietary restrictions, allergens, ingredient substitutions, and how to adapt recipes for various diets.

Alle zugeordneten Skills

Durchsuchen Sie die vollständige Zuordnung nach Repository-Beliebtheit oder jüngster Quellaktivität.

Namen und Beschreibungen der Skills bleiben in der vom Quell-Repository bereitgestellten Sprache.

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dietary-adapter

FerroxLabs/wayland

Recipe conversion system for adapting dishes to meet dietary restrictions including vegan, vegetarian, keto, paleo, gluten-free, dairy-free, nut-free, low-sodium, diabetic-friendly, halal, and kosher requirements. Features comprehensive substitution tables, nutritional impact analysis, and cross-contamination awareness. Use when the user asks about dietary adapter, or needs help with recipe conversion system for adapting dishes to meet dietary restrictions including vegan, vegetarian, keto, paleo, gluten-free, dairy-free, nut-free, low-sodium, diabetic-friendly, halal, and kosher requirements. Do NOT use when the request requires professional specialized advice or falls outside the scope of dietary adapter.

food-preservation

FerroxLabs/wayland

Master food preservation methods including water bath canning for high-acid foods, pressure canning for low-acid foods, fermentation of sauerkraut, kimchi, and kombucha, dehydrating, freezing, and brining. Covers safety guidelines for botulism prevention, USDA-tested recipes, equipment needs, and a seasonal preservation calendar. Use when the user asks about food preservation, related techniques, best practices, or needs guidance in this domain. Do NOT use when the request is outside the scope of food preservation or requires a different specialized skill.

food-storage-safety

FerroxLabs/wayland

Provides specific food storage guidelines including fridge and freezer temperature zones, storage duration by food type, safe thawing methods, FIFO rotation, and leftovers handling. Includes a comprehensive storage time reference table and danger zone rules. Use when the user asks how long food lasts in the fridge or freezer, safe food storage temperatures, how to thaw frozen food safely, or whether a specific food item is still safe to eat. Do NOT use for meal prep planning (use meal-prep-workflow), cooking techniques (use cooking-techniques), or medical food allergy advice.

dvcrn/openclaw-skills-marketplace

Food photo analysis and meal logging for ClawCoach. Send a photo of your meal and get instant macro breakdown via Claude Vision.

Drafts U.S. HACCP plans for food production under FDA or USDA regimes. Triggers on requests involving HACCP plans, food safety plans, hazard analysis, critical control points, FSMA compliance, seafood HACCP (21 CFR 123), or meat/poultry HACCP (9 CFR 417).

dietary-preferences

jeffrschneider/OpenHarness

Knowledge of common dietary restrictions, allergens, ingredient substitutions, and how to adapt recipes for various diets.

meal-prep-efficiency-guru

sandraschi/advanced-memory-mcp

Expert in batch cooking, meal planning, food storage, and efficient kitchen workflows

institutional-cafeteria-cook

wonsukchoi/domain-experts

Use when a task needs the judgment of an institutional/cafeteria cook — scaling a standardized recipe to a fixed headcount, sequencing batch production against a hot-holding window, handling an allergen or therapeutic-diet substitution without breaking the certified menu, reconciling a cyclical menu against USDA/facility meal-pattern minimums, or diagnosing a time-temperature or cost-per-meal deviation.

nutrition-analyzer

mikailustuner/OmniRule

Besin değeri hesaplama ve diyet analiz aracı. Makro dağılımı, kalori hesaplama, diet tracking ve recipe optimization ile kişiselleştirilmiş beslenme planları üretir.

wherewereu/milo-enterprise

Tracks daily diet and calculates nutrition information to help achieve weight loss goals. Use when user provides meal information, asks about calorie intake, requests remaining calorie budget, or needs meal logging reminders. Automatically reminds user to log meals via cron job at lunch and dinner times.

pipeworx-fruityvice

GeorgeDoors888/GB-Power-Market-JJ

Nutritional data for fruits — calories, sugar, fat, protein, and carbs per 100g from Fruityvice

ingredient-standardization

cosmoslab58/mealie-planner

Clean and standardize raw ingredient strings by removing brand names, formatting noise, and parentheticals.