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餐厅厨师

食品准备与餐饮服务类职业 · 岗位技能与能力要求 · SOC 35-2014 · 227 个 skills

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▶来自 O*NET 的 3 项典型任务
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

任务数据节选自 O*NET® 29.1 Database（USDOL/ETA），依据 CC BY 4.0 使用。