> 餐厅厨师

// 食品准备与餐饮服务类职业 · 岗位技能与能力要求 · SOC 35-2014

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▶来自 O*NET 的 3 项典型任务

//Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
//Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
//Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters

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