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식당 조리사

식품 준비 및 서비스직 · 직무 역량 및 필수 스킬 · SOC 35-2014 · 227개 skills

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O*NET의 대표 작업 3개
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

작업 데이터는 USDOL/ETAO*NET® 29.1 Database에서 발췌했으며 CC BY 4.0에 따라 사용됩니다.