Cozinheiros de restaurante

Preparo e Serviço de Alimentos · Habilidades e competências profissionais · SOC 35-2014

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▶3 tarefas típicas do O*NET

Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters