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ComeçarCozinheiros de restaurante
Preparo e Serviço de Alimentos · Habilidades e competências profissionais · SOC 35-2014 · 227 skills
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▶3 tarefas típicas do O*NET
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Os dados de tarefas foram extraídos do O*NET® 29.1 Database da USDOL/ETA e são usados sob CC BY 4.0.