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CommencerCuisiniers de restaurant
Préparation et service des aliments · Compétences professionnelles · SOC 35-2014
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▶3 tâches typiques d'O*NET
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters