Skip to main content
Ejecuta cualquier Skill en Manus
con un clic

Cocineros de restaurante

Preparación y servicio de alimentos · Habilidades y competencias laborales · SOC 35-2014 · 227 skills

Ordenar por
3 tareas típicas de O*NET
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Los datos de tareas se han extraído de O*NET® 29.1 Database de USDOL/ETA y se utilizan bajo CC BY 4.0.