Restaurantköche

Lebensmittelzubereitung und Gastronomie · Berufliche Fähigkeiten & Kompetenzen · SOC 35-2014

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▶3 typische Aufgaben aus O*NET

Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters