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// Lebensmittelzubereitung und Gastronomie · Berufliche Fähigkeiten & Kompetenzen · SOC 35-2014

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▶3 typische Aufgaben aus O*NET

//Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
//Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
//Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters

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