> レストラン調理師

// 食品準備・サービス関連職 · 職務スキル・コンピテンシー · SOC 35-2014

並び替え

▶O*NET の 3 件の代表的タスク

//Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
//Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
//Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters

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